Deep Clean Anti Microbial Fruits & Vegetable Wash (500 ml Each) Pack of 2

DEEP CLEAN Anti-microbial Fruits & vegetable wash, Simply washing fruits & vegetables with water will not eliminate harmful contaminants present on the surface.  

Wash them with Deep clean anti-microbial fruits & Vegetable wash which 100% assures food safety & better health.

It is a unique mix of food grade edible ingredients such as Tulsi, Neem, Retha, Lemon Juice & Aloe Vera which effectively works as “Virucidal” , “ Bactericidal” which Washes off Bacteria & viruses, pesticides, harmful preservatives, chemicals & soil, dirt & dust & waxes & thereby keep fruits & vegetables fresh for longer time.

Regular use of deep clean fruits & vegetables anti-microbial wash, before cooking or eating fruits & vegetables, will avoid unwanted risk of getting diseases through surface contaminants.

• Washes off all types of bacteria, germs & contaminants.
• Removes artificial color from the surface with no aftertaste
• Sanitizes fruits & vegetables for long term usage
• Enriched with high quality natural ingredients such as tulsi, neem, lemon etc

COMPOSITION

Herbs highlights

1. Neem: Neem with its powerful anti-bacterial properties, kills various bacterial pathogens present on the surface.
2. Tulsi: Tulsi is an excellent antiviral herb, terminates resistant viruses & thus keeps fruits & vegetables clean & fresh.
3. Reetha: Enriched with the goodness of Reetha, an age-old natural cleanser, which effectively removes dirt, grime, sand & soil.
4. Vinegar: Vinegar rich in acetic acid, dissolves chemicals & preservatives present on the skin of fruits & vegetables. Lemon: Lemon juice significantly reduces pesticide residue on the surface.
5. Sphatika: Sphatika is known for its germicidal property that effectively kills germs & other contaminants.
6. Aloe vera: Aloe vera efficiently retains natural moisture & keeps fruits & vegetables hydrated & fresh for a longer period of time.
7. Pineapple: Pineapple juice breaks & eliminates the harmful wax coating present on the surface of fruits & vegetables.

DIRECTION OF USE

SOAK-RUB-WASH

• Pour 10 ml (2tsf.) of solution in a container full of 5 litres water & mix well.
• Soak leafy vegetables for 5 mins.
• Soak regular fruits & veggies with fingers, cloth or a scrub pad.
• Wash with sufficient fresh & clean water
• Do not soak cut or peeled vegetables or fruits.

CAUTION

KEEP OUT OF REACH OF CHILDREN

Harmful if swallowed. Skin & eye irritant. Avoid contact with skin, eyes, mucous membrane & clothing. Do not apply on cut or peeled vegetables & fruits. In case of contact with eyes or skin, rinse thoroughly with running water several times. IF IRRITATION PERSISTS, get medical attention immediately. Do not use undiluted

DISPOSAL: Do not use empty bottles. Rinse empty bottle thoroughly & discard in trash

INDICATION /USAGE BENEFITS

Washes off all bacteria & viruses, pesticides,preservatives,waxes chemicals & soil,dirt and dust.